Tuesday, October 7, 2014

SCD Chewy Monster Cookies

SCD Chewy Monster Cookies
Makes about 4 dozen

½ cup (1 stick) unsalted butter, softened (I actually use salted...doesn't seem to matter)
¾ cup honey
1 large egg, lightly-beaten
½ tsp. baking soda
¼ tsp. salt
1 tsp. ground cinnamon
1 tsp. “legal” vanilla extract (no added sugars)
3 cups blanched almond flour
1 cup raisins
1 cup chopped walnuts or pecans
1 cup unsweetened, shredded coconut

Preheat the oven to 325° F.

Mix the ingredients in the order listed and drop the dough by heaping tablespoons onto
cookie sheets that have been lined with parchment paper. Flatten each dough glob with
dampened fingers.

Bake the cookies for 15-20 minutes until golden-brown (I haven't made these in a while...that sounds like a long time for a cookie to bake...try 10 minutes and check on them first). Cool them for 10 minutes on the cookie sheets, then transfer them to wire racks. When completely cool, store the cookies in an airtight container.

They freeze well.

Original recipe from:  http://bethsblog.typepad.com/turtle_soup_scd_cookbook_/scd-chewy-monster-cookies.html

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